01
Weddings
From welcome cocktails to the last late-night bite, we shape a menu and service rhythm that feel entirely your own.
Plated · Family-style · Cocktail
Full-service catering · Bay Area
Gather beautifully.
Season-led menus, warm hospitality, and considered details for weddings, private celebrations, and company gatherings.
- Custom seasonal menus
- 25–300 guests
- Service from setup to send-off
The Silver Spoon approach
Food people remember. Hospitality you barely have to think about.
We bring the kitchen, dining room, and details together under one thoughtful plan. From the first tasting to the final toast, every choice is shaped around your people, your place, and how you want the gathering to feel.
Meet the team
12+
years around the table
150
guests served with ease
48hr
typical proposal turnaround
Ways to gather
Made for the moment you’re planning.
Big room or backyard, black tie or come-as-you-are—we match the food and service to the shape of your event.
02
Private Events
Milestone dinners, showers, birthdays, and at-home celebrations made generous, relaxed, and beautifully hosted.
Dinner parties · Celebrations · Open houses
03
Corporate
Polished food and dependable hospitality for launches, retreats, executive dinners, and everyday team moments.
Drop-off · Staffed service · Multi-day
More than a beautiful plate
Hospitality is part of the menu.
Our team handles the moving pieces with a calm, practiced touch—so hosts can be present and guests feel cared for.
- Menu development & dietary planning
- Service staff & event captains
- Tabletop, rentals & bar coordination
- Setup, timeline support & breakdown
Elena Marlowe
Founder & Executive Chef
Meet your chef
Made from the season. Served from the heart.
Chef Elena built Silver Spoon around a simple idea: special-event food should be as soulful as it is beautiful. Her cooking pairs California ingredients with generous, unfussy hospitality—food that belongs at the center of a real celebration.
Our close-knit culinary and service team brings restaurant-level care to every venue, backyard, boardroom, and borrowed table.
From hello to last call
A thoughtful process.
An effortless event.
Tell us the vision
Share your date, place, guest count, and the feeling you want to create.
Shape the menu
We build a tailored proposal, then refine food and service together.
Taste & fine-tune
For larger events, we meet at the table to taste and perfect the details.
Be our guest
Our team takes it from setup to send-off while you enjoy your people.
Sample client notes
Kind words, shared generously.
★★★★★“Silver Spoon made dinner feel intimate and effortless, even with more than a hundred people at the table. We felt completely cared for.”
★★★★★“The food was beautiful, but it was the team’s calm attention to every detail that made the evening exceptional.”
★★★★★“Every course felt thoughtful and seasonal. Our guests are still asking about the late-night biscuits.”
Good to know
A few things hosts often ask.
Still curious? We’re happy to talk through the details before you commit to anything.
Ask us a questionHow far in advance should we reach out?
For weddings and large celebrations, six to twelve months is ideal. For smaller gatherings and corporate events, four to eight weeks is often enough. If your date is closer, ask—we may still have room.
Can you accommodate dietary needs?
Yes. We regularly plan for vegetarian, vegan, gluten-free, and common allergen needs. We will map accommodations clearly during menu planning.
Do you provide staffing, rentals, and bar service?
We can coordinate service staff, event captains, tabletop rentals, kitchen equipment, and bar support as part of a full-service proposal.
Is there a minimum guest count?
Service options vary by season and event style. As a starting point, full-service events are typically best suited to 25 guests or more.
What happens after we inquire?
We will schedule a brief discovery call, confirm availability, and prepare a tailored menu and service proposal—usually within 48 hours.
Let’s set the table
Tell us what you’re celebrating.
Share a few details and we’ll be in touch to talk availability, menus, and the kind of support your gathering needs.
Email
hello@silverspooncateringevents.com
Call
(555) 014-2780
Serving
San Francisco Bay Area & Wine Country